I  will be sharing some of the recipes our guests have enjoyed plus my personal favorites.      With the holidays coming up I'll be putting on my favorite seasonal recipes too.   I hope you enjoy them as much as we do.    If you have any questions feel free to email, call or use our contact page to get in touch with me.       Enjoy!   ~ Treva

  Treva’s Baked Oatmeal

1 Cup Brown Sugar
½ Cup Melted Butter
2 Beaten Eggs

 Add:
3 Cups Oatmeal
2 tsp. Baking Powder
1 tsp. Salt
1 Cup Milk

Bake at 350o     for 30 minutes. 
Eat plain or add milk and brown sugar if desired.  



  Herb’s Frozen Fruit Slush 

2 Cups Sugar
3 Cups Hot Water
Mix above mixture until dissolved. 

Add:

1 – 12 oz. Can Frozen Orange Juice Concentrate
1 – 20 oz. Can Crushed Pineapple
12 sliced Bananas

Mix all together.   Freeze in 1 quart containers.  Thaw slightly before serving.

 

Anna’s Breakfast Casserole 

This recipe is from my dear friend, Anna Whetstone.

18 Eggs, beaten
1 Cup Milk
1 Cup Sour Cream
1 ½ Cup shredded Sharp Cheddar Cheese
2 Cups cubed Ham

Mix all together. Melt margarine in a 9 x 13 baking dish and pour in mixture.  Bake at 325o for 1 hour





Maple Glazed Sausage

 2 – 8 oz. packages Brown and Serve Sausage Links

1 Cup Maple Syrup

2 Cups packed Brown Sugar

1 tsp. Cinnamon 

In a large skillet, cook sausage links until browned and then drain.  Combine syrup, brown sugar and cinnamon; stir into skillet.  Bring to a boil; cook and stir until sausages are glazed.  Makes 6-8 servings.